When:
May 16, 2020 @ 9:00 am – 1:00 pm America/New York Timezone
2020-05-16T09:00:00-04:00
2020-05-16T13:00:00-04:00
Where:
Philip L. Van Every Culinary Arts Center
425 N. Kings Dr Charlotte
NC 28204
425 N. Kings Dr Charlotte
NC 28204
Cost:
Free
Contact:
| Food waste is one of the trickiest but easiest-to-overlook aspects of kitchen management. The food service industry generates approximately 11.4 million tons of food waste each year in the U.S alone. Learn how to use your food products effectively and make the most of your budget. Repurpose, don’t waste! |
